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How to fold a Dutch oven with his own hands

How to fold a Dutch oven with his own hands

By Steve and Leslie Lovett
Cooking, Dutch Ovens, Dutch Treat, Magazine, Outdoors

DutchOvenPizza INTERMEDIATE FARE < br> Dutch Oven Pizza
Servings: About 10
Total time: 45 minutes

What you’ll need: 12 ”Dutch oven Parchment paper Scissors Fork 1 roll of refrigerated pizza dough ½ jar pizza sauce Desired pizza toppings 4 cups shredded mozzarella cheese


1. Prepare the oven by 18 inches long and 5 inches wide. Fold in the bottom of the oven and draped over the edge. This could be a stripe in place. Spray the oven with cooking oil spray.

2. On the clean surface, press the dough into a 12 ”Dutch oven.

3. Place your heart in the bottom of your oven. To prevent bubbles from forming.

4. Bake the ring for 5-8 minutes using the ring on the lid.

5. Remove the lid and oven from the charcoal. Add pizza sauce, your desired toppings and cheese. Dough for bake for baking for 15-20 minutes.

6. Remove oven from charcoal. Use of teamwork and baking machine. Enjoy

By Steve and Leslie Lovett of texasironchef.com Related Articles

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