How to make Sparkling White Winter Sangria | Canadian Living



Sparkling Winter Sangria

Nov 1, 2012
Try a new take on New Year's bubbly by sipping this cocktail, featuring St-Germain-soaked winter fruit and prosecco.
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Cal/Serv:
Yields:
Prep Time: 0 hours 15
Total Time: 0 hours 15
Ingredients
St-Germain liqueur
1/2 c. superfine sugar
3/4 c. green grapes
tangerines
small Ruby Red grapefruit
bottle prosecco
Directions
  1. In a medium bowl, combine St-Germain liqueur and superfine sugar; whisk together until sugar dissolves. Add green grapes, tangerines, and ruby red grapefruit; toss to combine.
  2. Refrigerate until chilled, 30 minutes or up to 3 hours. To serve, spoon some fruit and about 1 tablespoon liquid into each glass. Divide bottles chilled prosecco among glasses.





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Date: 16.12.2018, 10:12 / Views: 94391